In 1964, Nizam's made the historic move to use bamboo sticks, locally known as 'kathis' instead of heavier iron skewers and the kathi roll was born. This here is a piece of history, Nizam's signature egg chicken kathi roll, though mutton would have been even more authentic. https://t.co/n2ZbAvTJlc
— Joy Bhattacharjya (@joybhattacharj) Jul 14, 2021
via Twitter https://twitter.com/joybhattacharj
July 14, 2021 at 10:58AM
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