Red meat is about 35 times as damaging to the environment as a bowl of greens, a new study says https://t.co/hz2sfX2qqb
— The Economist (@TheEconomist) April 15, 2020
via Twitter https://twitter.com/TheEconomist
April 16, 2020 at 01:30AM
Red meat is about 35 times as damaging to the environment as a bowl of greens, a new study says https://t.co/hz2sfX2qqb
— The Economist (@TheEconomist) April 15, 2020
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